Specialty Cheese Kit
This kit contains all the equipment and ingredients to make Camembert, Blue Vein, Blue Stilton Style Cheese, Double Cream Brie and French Neufchatel. Each cheese takes approximately 1 day to create (not including ageing time) and is aged for between 4 weeks and 3 months depending on the cheese.
- Cheese cloth
- 2 x Cheese Moulds
- 20 x Silver and White Cheese Wrap 240mm x 240 mm
- Artisan's Cheese Salt; Steriliser
- 3 x Pencillium Camemberti Culture
- 3 x Pencillium Roqueforti Culture
- 6 x Aromatic Mesophilic Culture
- 10 x Vegetarian Rennet Tablets
- Maturing Box
- Calcium Chloride
- Kit Instructions and Recipe Booklet
You must order this item by: Monday 19th December – QLD; Friday 16th December – NSW and VIC; Wednesday 14th – SA; Friday 9th – WA, to receive it in time for Christmas. If you do not order by this date, there is no guarantee you will have your item before Christmas Day.
If the delivery is to your home address, it is best to ensure someone is home to receive the goods. If not, it is recommended to use an alternative, like your work address for delivery. Orders cannot be cancelled once order has been shipped. Shipping time may vary depending on your location, please allow 2-10 working days for delivery. All gift pack deliveries are made from Monday to Friday and hampers are not delivered on Weekends or Public Holidays. Your gift pack will have authority to leave.