Fresh Cheese Making Kit
The Fresh Cheese Kit provides you with everything you need to make an array of fresh artisan cheese at home. Just add fresh milk!
- Cheese Coth
- Cheese Salt
- 2 x Square Feta Moulds
- Mesophillic Starter Culture (MW3)
- 10 x Vegetarian Rennet Tablets
- Stainless Steel Thermometer
- Cheese Mat
- Calcium Chloride
- Culture and Enzyme Measuring Spoons
This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese. All consumables can be purchased separately once used.
- Feta- approx 800g/batch
- Halloumi- approx 600g/batch
- Cream cheese- approx 400g/batch
- Cottage Cheese- approx 300g/batch
- Quark- approx 300g/batch
- Goats Milk Cheese
- Whey Ricotta
- Farmhouse Butter
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celsius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy.
You must order this item by: Monday 19th December – QLD; Friday 16th December – NSW and VIC; Wednesday 14th – SA; Friday 9th – WA, to receive it in time for Christmas. If you do not order by this date, there is no guarantee you will have your item before Christmas Day.
If the delivery is to your home address, it is best to ensure someone is home to receive the goods. If not, it is recommended to use an alternative, like your work address for delivery.; Orders cannot be cancelled once order has been shipped.; Shipping time may vary depending on your location, please allow 2-10 working days for delivery. All gift pack deliveries are made from Monday to Friday and hampers are not delivered on Weekends or Public Holidays. Your gift pack will have authority to leave.